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Servings: 5 servings

Total Time: 35 minutes

Looking for a great dinner idea using Johnsonville® Italian Mild Sausage Links? Try serving over Barilla® whole grain penne pasta for a dish that serves up to 5 people!

Italian Sausage and Pepper Skillet

Preparation Notes

For this recipe we recommend Johnsonville® Italian Mild Sausage Links. Try serving over Barilla® whole grain penne pasta!


  1. Cook one package of Johnsonville® sausages according to package directions.

  2. Slice and keep warm.

  3. Julienne peppers and onions and set aside.

  4. In a large pan, add olive oil and garlic and saute for about 30 seconds.

  5. Add vegetables to oil and saute an additional 5 minutes or until crisp tender.

  6. Add basil, tomatoes and sausage.

  7. Heat through and season with salt and pepper.


347 calories; 37 g total fat; 9 g saturated fat; 0 g trans fat; 60 mg cholesterol; 813 mg sodium; 10 grams carbohydrates; 2 g fiber; 16 g protein

Recipe modified from

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