347 calories; 37 g total fat; 9 g saturated fat; 0 g trans fat; 60 mg cholesterol; 813 mg sodium; 10 grams carbohydrates; 2 g fiber; 16 g protein
For this recipe we recommend Johnsonville® Italian Mild Sausage Links. Try serving over Barilla® whole grain penne pasta!
Cook one package of Johnsonville® sausages according to package directions.
Slice and keep warm.
Julienne peppers and onions and set aside.
In a large pan, add olive oil and garlic and saute for about 30 seconds.
Add vegetables to oil and saute an additional 5 minutes or until crisp tender.
Add basil, tomatoes and sausage.
Heat through and season with salt and pepper.