Total Time: 5 minutes
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1/2 tsp minced garlic
- 1/2 tsp dried oregano
- 1 Tbsp parsley
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
Directions
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Chop parsley.
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Combine all ingredients.