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Servings: 4

Total Time: 25 mins.

  • 2 peaches, sliced
  • 2 avocado, sliced
  • 2 ears local sweet corn
  • to spray avocado oil spray
  • 1 large heirloom tomato
  • 5 oz. baby arugula
  • 1 shallots, peeled & thinly sliced
  • 1/4 C. fresh basil leaves, chopped
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. olive oil or tahini
  • 1 tsp. Dijon mustard
  • 1 Tbsp. maple syrup
  • 1 lemon, juiced
  • to taste salt and pepper

Jackie Akerberg from @jackfruitfulkitchen created a tasty, summertime produce filled grilled salad, find the original recipe here! Grab local produce items and fire up the grill, because you're on your way to making the salad of the summer.

Jackie's Grilled Peach and Avocado Salad


1. Preheat grill to 300 degrees and lightly oil the grates. Add the peaches and avocados to a bowl and spray with oil. Sprinkle with salt and pepper. Lightly spray corn with oil. Carefully arrange the peaches, avocado, and corn on the grill and cook for 5 minutes, flipping and rotating halfway through.

2. Meanwhile, prepare the dressing by whisking together all of the ingredients. Season to taste. Remove the corn from the grill and slice off the kernels. Add the arugula and tomatoes to a large salad bowl. Top with grilled avocado, peaches, tomato, and corn. Drizzle with dressing and toss.

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