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Servings: 4

From the kitchen of Jackie Akerberg from @jackfruitfulkitchen, It’s the most delicious way to eat the rainbow and get a massive serving of fruits and veggies, all in one bowl. Adding plant-powered protein-packed tofu takes this rainBOWL to the next level, and the tangy peanut sauce adds a healthy burst of flavor that’s to die for.

Jackie's Rainbow Nourish Salad with Crispy Tofu & Peanut Sauce


  1. Preheat oven to 425 and line a baking sheet with parchment paper. Add the tofu to a bowl and drizzle with soy sauce. Toss to coat. Arrange on baking sheet and bake for 15-20 minutes until crisp, flipping half way through.

  2. Meanwhile, prepare the peanut sauce by adding all ingredients to a jar or blender. Mix and season to taste.

  3. Add all ingredients for salad to a bowl and top with tofu. Drizzle with peanut sauce immediately before serving and enjoy!

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