From the kitchen of Jackie Akerberg from @jackfruitfulkitchen, It’s the most delicious way to eat the rainbow and get a massive serving of fruits and veggies, all in one bowl. Adding plant-powered protein-packed tofu takes this rainBOWL to the next level, and the tangy peanut sauce adds a healthy burst of flavor that’s to die for.
Preheat oven to 425 and line a baking sheet with parchment paper. Add the tofu to a bowl and drizzle with soy sauce. Toss to coat. Arrange on baking sheet and bake for 15-20 minutes until crisp, flipping half way through.
Meanwhile, prepare the peanut sauce by adding all ingredients to a jar or blender. Mix and season to taste.
Add all ingredients for salad to a bowl and top with tofu. Drizzle with peanut sauce immediately before serving and enjoy!