Jalapeño Apple Hot Wings

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Contributed by Old Orchard


  1. Preheat broiler.

  2. Cut off and discard wing tips.

  3. Seed and finely chop jalapenos and mince garlic.

  4. Line bottom of a broiler pan with foil, then oil rack of pan.

  5. Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl and spread in one layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through (approx. 20 to 25 minutes).

  6. While wings are broiling, blend apple juice concentrate, lemonade concentrate, honey, Tabasco, 1/4 tsp. salt and Worcestershire sauce in a large sauce pan. Boil until mixture is reduced in half and very syrupy (approximately 20 minutes).

  7. Sauté jalapeño, garlic, cumin, and red pepper in a sauté pan over medium high heat. Add jalapeño mixture to juice reduction and stir.

  8. Brush 1/4 cup juice reduction on cooked wings and broil 1-2 minutes.

  9. Brush wings with 1/4 cup juice reduction again, then turn wings over and brush with another 1/4 cup juice reduction. Broil until more deeply browned, 1-2 minutes.

  10. Reserve 1/2 cup of juice reduction for dipping sauce.

Total Time: 45 minutes


  • 18 chicken wings
  • 1 Tbsp vegetable oil
  • 1/2 tsp ground black pepper
  • 2 1/4 tsp salt
  • 1/2 can Old Orchard frozen Apple Juice Concentrate
  • 1/2 can Old Orchard frozen Lemonade Concentrate
  • 1/4 cup honey
  • 1 Tbsp Tabasco sauce
  • 1 Tbsp Worcestershire sauce
  • 2 jalapeño
  • 2 clove garlic
  • 1/2 tsp ground cumin
  • 1/2 tsp red pepper flakes

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