Total Time: 45 minutes
- 18 chicken wings
- 1 Tbsp vegetable oil
- 1/2 tsp ground black pepper
- 2 1/4 tsp salt
- 1/2 can Old Orchard frozen Apple Juice Concentrate
- 1/2 can Old Orchard frozen Lemonade Concentrate
- 1/4 cup honey
- 1 Tbsp Tabasco sauce
- 1 Tbsp Worcestershire sauce
- 2 jalapeño
- 2 clove garlic
- 1/2 tsp ground cumin
- 1/2 tsp red pepper flakes
These hot wings are filled with flavors of apple and lemonade concentrate, honey, Tabasco, and more. Yum!
Cut off and discard wing tips.
Seed and finely chop jalapenos and mince garlic.
Line bottom of a broiler pan with foil, then oil rack of the pan.
Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl and spread in one layer on a rack of broiler pan. Broil 4 to 5 inches from heat, turning over once until barely cooked through (approx. 20 to 25 minutes).
While wings are broiling, blend apple juice concentrate, lemonade concentrate, honey, Tabasco, 1/4 tsp. salt and Worcestershire sauce in a large saucepan. Boil until mixture is reduced in half and very syrupy (approximately 20 minutes).
Sauté jalapeño, garlic, cumin, and red pepper in a sauté pan over medium-high heat. Add jalapeño mixture to juice reduction and stir.
Brush 1/4 cup juice reduction on cooked wings and broil 1-2 minutes.
Brush wings with 1/4 cup juice reduction again, then turn wings over and brush with another 1/4 cup juice reduction. Broil until more deeply browned, 1-2 minutes.
Reserve 1/2 cup of juice reduction for dipping sauce.