Servings: 12
Total Time: 25 minutes
Ingredients
- 4 cup Kashi® GOLEAN Crunch!® cereal
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup sugar
- 2/3 cup dried cranberries
- 1 eggs
Mixed with cranberries, cinnamon, and a dash of sugar, this Kashi® GOLEAN Crunch!® Cookie recipe is sure to provide a healthy snack that will leave the whole family wanting more!
Directions
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Preheat oven to 350°F.
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Pulse cereal in food processor or blender about 10 times.
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Add baking powder, 1 egg white (or 1/4 cup egg substitute), cinnamon and sugar and process for about 20 seconds, or until mixture is well blended.
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Stir in cranberries.
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Spray 1/4 cup measuring cup with nonstick cooking spray.
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Place a piece of foil on a cookie sheet and spray with non-stick spray.
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Use measuring cup to drop 1/4 cup mounds of cookie mixture onto foil.
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Flatten cookies by pressing down gently with the bottom of a glass.
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Bake for 10 to 13 minutes.
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The cookies should still feel a little soft when you pull them out of the oven, but they will harden as they cool.
Nutrition
120 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 90 mg sodium; 25 g total carbohydrate; 3 g fiber; 4 g protein
Recipe courtesy of Kashi Company©