Kashi®GOLEAN Crunch!® Cookies

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  1. Preheat oven to 350°F.

  2. Pulse cereal in food processor or blender about 10 times.

  3. Add baking powder, 1 egg white (or 1/4 cup egg substitute), cinnamon and sugar and process for about 20 seconds, or until mixture is well blended.

  4. Stir in cranberries.

  5. Spray 1/4 cup measuring cup with nonstick cooking spray.

  6. Place a piece of foil on a cookie sheet and spray with non-stick spray.

  7. Use measuring cup to drop 1/4 cup mounds of cookie mixture onto foil.

  8. Flatten cookies by pressing down gently with the bottom of a glass.

  9. Bake for 10 to 13 minutes.

  10. The cookies should still feel a little soft when you pull them out of the oven, but they will harden as they cool.

Servings: 12

Total Time: 25 minutes


120 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 90 mg sodium; 25 g total carbohydrate; 3 g fiber; 4 g protein

Recipe courtesy of Kashi Company©


  • 4 cup Kashi® GOLEAN Crunch!® cereal
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup sugar
  • 2/3 cup dried cranberries
  • 1 eggs

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