Servings: vary
Total Time: 10 minutes
Kerrygold Caramel Sundae
- 1/2 cup crushed walnuts, pecans, or almonds
- 1 cup light or dark brown sugar
- 1/2 cup (8 Tbsp.) Kerrygold Unsalted Butter, cut into 1/2-inch cubes
- 1/2 cup heavy cream
- 1/2 gallon vanilla ice cream
Looking for a smooth and delicious dessert to enjoy on the evenings when you just want a sweet treat? Enjoy these easy Caramel Sundaes using only three ingredients for that sweet caramel sauce--brown sugar, Kerrygold Unsalted Butter, and cream. In just 10 minutes, you'll be enjoying a cooling and caramel filled treat!
Directions
- In a small skillet, toast the nuts until fragrant. Shut off the heat and set it aside.
- In a medium saucepan, heat the brown sugar, Kerrygold Unsalted Butter, and cream over medium until the butter is melted.
- Bring the sauce to a simmer, constantly stirring, until the sauce is smooth, about 2-3 minutes; shut off the heat and set aside.
- Stir the caramel sauce in heat until smooth.
- In a bowl, add two scoops of ice cream. Drizzle the ice cream sauce.
- Sprinkle with nuts and serve immediately.