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Servings: 4

Total Time: 40

This savory Korean beef is quick, easy, and full of flavor! Pair it with rice or veggies for a delicious summertime dinner.

Korean Beef Skillet


Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bok choy and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.

Stir in barbecue sauce, water, red pepper; cook 1 to 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cabbage, bean sprouts and green onion. Let stand 5 minutes.

Serve beef mixture over rice. 


244 Calories; 8g Total Fat; 3g Saturated Fat; 3g Monounsaturated Fat; 76mg Cholesterol; 521mg Sodium; 15g Total carbohydrate; 27g Protein; 3.6mg Iron; 6.6mg Niacin; 0.5mg Vitamin B6; 85.2mg Choline; 2.3mcg Vitamin B12; 6.1mg Zinc; 18.7mcg Selenium; 1.1g Fiber.

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