Korean Beef

Ingredients

  • 1 (14 ounce) can pears, drained
  • 1 two in. knob fresh ginger
  • 4 cloves garlic
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tsp sesame oil
  • 1 Top Sirloin Steak (about 2 pounds)
Korean Beef
Total Time: 1 hour

Nutrition

Servings: varies

Directions

Pulse pears, ginger, garlic, soy sauce, brown sugar, and sesame oil in a blender or food processor until smooth. Set half of sauce aside.

Cut sirloin into large chunks. Place in an InstantPot with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred with two forks.  Serve with remaining sauce as tacos, over rice, as sandwiches, or as a salad.