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Servings: 8

Amount Per Serving: 1 Cup

Total Time: 1 hour

Taco soup, hamburger soup, and now ... lasagna soup! We are all about trying our favorite foods in new formats and this hearty lasagna soup is no exception. 

Lasagna Soup


  1. Mix mozzarella, ricotta (or cottage cheese), grated Parmesan, parsley and basil in a small bowl and set aside for the topping.

  2. Heat a large soup pot over medium heat, brown ground beef. Add onion and garlic and cook for an additional 2 to 3 minutes, drain ground beef if necessary.

  3. Add basil, broth, water, marinara sauce, bay leaves and black pepper and bring to a boil; cover, reduce heat and simmer for about 30 minutes.

  4. Add broken pasta and cook according to package directions. Divide into serving bowls and add topping.


312 calories; 11 g fat; 4 g saturated fat; 48 mg cholesterol; 544 mg sodium; 31 g carbohydrate; 3 g fiber; 22 g protein

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