Servings: 4 (2 cup) servings
Total Time: 10 minutes
Lemon Vinaigrette
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 2/3 cup olive oil
- to taste salt and pepper
Salad
- 8 ounces (8 cups) arugula
- 1/2 cup Parmesan cheese
It does not get more refreshing than this sweet and zesty salad. Perfect on its own or paired with a protein!
Directions
Place lemon juice and vinegar in a small bowl and whisk in olive oil. Season with salt and pepper, to taste.
To make the salad, toss arugula with dressing and top with parmesan cheese. Serve immediately.
Nutrition
Nutrition information per serving: 283 calories; 29.2 g fat; 4.9 g saturated fat; 5.5 mg cholesterol; 111.6 mg sodium; 3.4 g carbohydrate; 1 g fiber; 1.6 g sugar; 3.9 g protein