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Servings: 4 (2 cup) servings

Total Time: 10 minutes

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup white wine vinegar
  • 2/3 cup olive oil
  • to taste salt and pepper
  • 8 ounces (8 cups) arugula
  • 1/2 cup Parmesan cheese

It does not get more refreshing than this sweet and zesty salad. Perfect on its own or paired with a protein! 

Lemon Arugula Salad


Place lemon juice and vinegar in a small bowl and whisk in olive oil. Season with salt and pepper, to taste.

To make the salad, toss arugula with dressing and top with parmesan cheese. Serve immediately.


Nutrition information per serving: 283 calories; 29.2 g fat; 4.9 g saturated fat; 5.5 mg cholesterol; 111.6 mg sodium; 3.4 g carbohydrate; 1 g fiber; 1.6 g sugar; 3.9 g protein

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