Servings: 4 (2 cup) servings
Total Time: 10 minutes
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 2/3 cup olive oil
- to taste salt and pepper
- 8 ounces (8 cups) arugula
- 1/2 cup Parmesan cheese
Place lemon juice and vinegar in a small bowl and whisk in olive oil. Season with salt and pepper, to taste.
To make the salad, toss arugula with dressing and top with parmesan cheese. Serve immediately.
Nutrition information per serving: 283 calories; 29.2 g fat; 4.9 g saturated fat; 5.5 mg cholesterol; 111.6 mg sodium; 3.4 g carbohydrate; 1 g fiber; 1.6 g sugar; 3.9 g protein