It does not get more refreshing than this sweet and zesty salad. Perfect on its own or paired with a protein!
Lemon Vinaigrette
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 2/3 cup olive oil
- to taste salt and pepper
Salad
- 8 ounces (8 cups) arugula
- 1/2 cup Parmesan cheese
Total Time: 10 minutes
Nutrition
Servings: 4 (2 cup) servings
Nutrition information per serving: 283 calories; 29.2 g fat; 4.9 g saturated fat; 5.5 mg cholesterol; 111.6 mg sodium; 3.4 g carbohydrate; 1 g fiber; 1.6 g sugar; 3.9 g protein