Lemon Arugula Salad

Lemon Vinaigrette

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup white wine vinegar
  • 2/3 cup olive oil
  • to taste salt and pepper

Salad

  • 8 ounces (8 cups) arugula
  • 1/2 cup Parmesan cheese
Lemon Arugula Salad
Total Time: 10 minutes

Nutrition

Servings: 4 (2 cup) servings

Nutrition information per serving: 283 calories; 29.2 g fat; 4.9 g saturated fat; 5.5 mg cholesterol; 111.6 mg sodium; 3.4 g carbohydrate; 1 g fiber; 1.6 g sugar; 3.9 g protein

Directions

Place lemon juice and vinegar in a small bowl and whisk in olive oil. Season with salt and pepper, to taste.

To make the salad, toss arugula with dressing and top with parmesan cheese. Serve immediately.