Servings: Makes 4 servings
Total Time: 40 minutes
- 4 filet tilapia
- 3 Tbsp lemon juice
- 1 Tbsp butter
- 2 clove garlic
- 1 tsp dried parsley
- 1 dash salt
- 1 dash pepper
This tilapia is the perfect canvas for a sweet lemon butter masterpiece. If you're new to seafood and looking for a place to start, this no-nonsense lemon butter tilapia is for you.
Preheat oven to 375 F.
Finely chop and sautee garlic.
Spray a baking sheet with non-stick spray.
Place tilapia on a baking dish,
Pour lemon juice, then butter over tilapia.
Sprinkle with garlic, parsley, salt and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart, about 30 minutes.
142 calories; 4.4 g fat; 49 mg cholesterol; 93 mg sodium; 1.4 g carbohydrate; 0.2 g fiber; 23 g protein