Servings: 4
Total Time: 10 minutes
Ingredients
- 3 Tbsp olive oil
- 1 1/2 Tbsp lemon pepper
- 1/2 tsp garlic powder
- 1 tsp dried dill
- 1 lemon lemon juice
- 4 tilapia fillets
Directions
-
Combine first 5 ingredients in a small bowl.
-
Pour over tilapia and cover.
-
Refrigerate for one hour.
-
Preheat grill to medium heat and drain excess marinade from fillets using a wire rack.
-
Grill 6 to 8 minutes per side, or until fish easily flakes with a fork.
Nutrition
224 calories; 15 g fat; 3 g saturated fat; 53 mg cholesterol; 363 mg sodium; 1 g carbohydrate; 0 g fiber; 22 g protein