Lemon Poppyseed Bread

This Lemon Poppyseed Bread is bright, fresh and perfect for brunch. Enjoy it as a loaf or muffins!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup full fat Greek yogurt
  • 3 eggs
  • 1/2 cup coconut oil
  • 3/4 cup sugar
  • 1 lemon, zested and juiced
  • 1 tsp. vanilla
  • 1 Tbsp. poppyseeds

For The Glaze

  • 1 cup powdered sugar
  • 1 lemon, zested and juiced
Lemon Poppyseed Bread
Total Time: 1 hour

Nutrition

Servings: 1 loaf

Directions

Preheat oven to 350°F.

Combine glaze ingredients and set aside.

Mix together flour, baking powder, baking soda and salt. Stir in remaining ingredients.

Pour batter into a 9x5” loaf pan* and bake until a toothpick inserted into the center of the loaf comes out clean, 50–60 minutes. Combine glaze ingredients. Cool completely before adding glaze.

*You can also make these into 12 muffins and bake for 18–20 minutes.

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