Servings: 4
Total Time: 30 minutes
Ingredients
- 1 pound salmon
- 2 lemon
- 2 Tbsp canola oil
- 1 pinch salt
- 1 pinch ground black pepper
- 0 thyme
- 0 rosemary
You can't go wrong with this classic lemon salmon. This recipe is great for beginners or long-time salmon lovers looking to take it back to the basics.
Directions
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Divide salmon into 4 portions.
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Season with salt, pepper, herbs, and oil.
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Layer lemon slices on salmon.
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Place salmon in a cold oven and then set the temperature to 400°F.
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Bake for 25 minutes.
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Remove salmon from oven and top with fresh lemon juice.
Nutrition
226 calories; 12 g fat; 2 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 74 mg cholesterol; 458 mg sodium; 0 g carbohydrate; 0 g fi ber; 28 g protein