226 calories; 12 g fat; 2 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 74 mg cholesterol; 458 mg sodium; 0 g carbohydrate; 0 g fi ber; 28 g protein
Divide salmon into 4 portions.
Season with salt, pepper, herbs, and oil.
Layer lemon slices on salmon.
Place salmon in a cold oven and then set the temperature to 400°F.
Bake for 25 minutes.
Remove salmon from oven and top with fresh lemon juice.