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Servings: 4

  • 1/4 cup low sodium chicken broth
  • 1/4 cup lemon juice
  • 1 tsp lemon zest
  • 1 Tbsp lite soy sauce
  • 2 Tbsp sugar

Add this sauce to your favorite combination of stir fry meat and veggies! There are many things that can go into a stir fry and an infinite number of flavor combinations when it comes to building the ultimate sauce. This recipe uses lemon to bring a tangy twist to the wok. 

Directions

  1. Combine all ingredients and mix well.

  2. After your protein and vegetables are cooked add stir fry sauce, heat through, and enjoy!

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