- 1/4 cup low sodium chicken broth
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 Tbsp lite soy sauce
- 2 Tbsp sugar
Add this sauce to your favorite combination of stir fry meat and veggies! There are many things that can go into a stir fry and an infinite number of flavor combinations when it comes to building the ultimate sauce. This recipe uses lemon to bring a tangy twist to the wok.
Combine all ingredients and mix well.
After your protein and vegetables are cooked add stir fry sauce, heat through, and enjoy!