"This recipe is a staple at our house for family gatherings. If we have leftovers, it is just as good a day or two later!" - Lyla Pedersen
Ingredients
- 1 (10 ounce) box frozen spinach
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package Monterey Jack cheese
- 1 tomato, chopped
- 1 red onion, chopped
Total Time: Varies
Nutrition
Servings: 4 cups
APPROXIMATE NUTRITION INFORMATION PER 1⁄4 CUP: 115 calories; 9.4 g fat; 5.6 g saturated fat; 27 mg cholesterol; 168 mg sodium; 3.3 g carbohydrate; 1 g fiber; 0.9 g sugar; 5.2 g protein