Servings: 4
Total Time: 25 minutes
Ingredients
- 1 pound 93% lean ground beef
- 1/4 cup beer
- 2 Tbsp Worcestershire sauce
- 4 hamburger buns, split
- 4 slice reduced-fat cheddar cheese
- 4 slice Maplewood smoked bacon, cut in half and cooked crisp
This mouth-watering burger is a crowd pleaser at any summer party!
Directions
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Combine first 3 ingredients and mix lightly.
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Shape into four- ½ inch thick patties.
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Place patties on the grill and cook, uncovered, 13 to 15 minutes, until internal temperature reaches 160°F, turning occasionally. Do not press down on the burgers; this will reduce the juiciness.
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About two minutes before burgers are done, place buns, cutside down, on the grill and grill until lightly toasted.
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Top buns with burgers, cheese and bacon.
Nutrition
513 calories; 24 g fat; 9 g sat fat ; 110 mg cholesterol; 1301 mg sodium; 25 g carbohydrate; 3.2 g fi ber; 46 g protein