This mouth-watering burger is a crowd pleaser at any summer party!
513 calories; 24 g fat; 9 g sat fat ; 110 mg cholesterol; 1301 mg sodium; 25 g carbohydrate; 3.2 g fi ber; 46 g protein
Combine first 3 ingredients and mix lightly.
Shape into four- ½ inch thick patties.
Place patties on the grill and cook, uncovered, 13 to 15 minutes, until internal temperature reaches 160°F, turning occasionally. Do not press down on the burgers; this will reduce the juiciness.
About two minutes before burgers are done, place buns, cutside down, on the grill and grill until lightly toasted.
Top buns with burgers, cheese and bacon.