Spice up your weeknight meals with this easy, delicious, and nutritious meal!
222 calories ; 8 g total fat; 1 g sat fat; 75 mg cholesterol; 332mg sodium; 5 g carbohydrate; 0 g fiber; 31 g protein.
Place salmon fillets in a plastic bag.
Combine marinade ingredients in a bowl or measuring cup.
Pour marinade over fillets and refrigerate 1 to 4 hours.
Place fillets on a baking sheet and discard the remaining marinade.
Bake at 400°F for approximately 25 minutes, or until salmon is opaque and flakes easily with a fork.