Maple Sausage Dippers
- 1 tube crescent rolls
- 1/4 cup brown sugar cinnamon cream cheese (or plain)
- 8 pre-cooked maple breakfast sausage links (or original)
- 2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
- for dipping maple syrup
These Maple Sausage Dippers from the Iowa Pork Producers are that perfect blend of savory and sweet with the addition of cinnamon and sugar!
Directions
1. Open the tube of crescent rolls and tear each triangle apart at the perforations
2. Spread ½ tbsp cream cheese on one side of each crescent roll
3. Place a sausage link on the long edge of the triangle
4. In a small bowl, combine the sugar and cinnamon
5. Roll up the crescent roll and place on a greased sheet pan
6. Sprinkle each with about ½ tsp cinnamon sugar
7. Bake at 350 for 12 minutes or until golden brown on top
8. Serve with maple syrup for dipping