Total Time: 45 minutes
- 1 pound pork tenderloin
- 1 cup margarita drink mix
- 1 tsp ground coriander
- 1 clove garlic
- 1 bell pepper
- 2 ears corn
- 2 Tbsp butter
- 2 tsp lime juice
- 1/8 tsp sugar
- 1 sprig parsley
Did you know. pork tenderloin is leaner than a boneless skinless chicken breast? It weighs in at only 120 calories and 3 grams of fat per serving!
Instead of margarita mix, you can substitute 1 cup lime juice, 4 tsp. sugar, 1/2 tsp. salt
Mince garlic and parsley.
Cut pork tenderloin into 1 inch cubes.
Cut bell pepper into 1 inch cubes.
Cut corn into 8 pieces.
Combine margarita mix, coriander, and garlic.
Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend softened butter, lime juice, sugar and parsley; set aside.
Remove pork and discard used marinade.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper.
Grill over hot coals, basting with butter mixture, for 15 - 20 minutes, or until internal temperature of pork reaches 145°F, turning frequently
285 calories; 11 g fat; 5 g saturated fat; 91 mg cholesterol; 410 mg sodium; 22 g carbohydrate; 2 g fiber; 27 g protein