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Servings: 4

Total Time: 45 minutes

  • 1 pound pork tenderloin
  • 1 cup margarita drink mix
  • 1 tsp ground coriander
  • 1 clove garlic
  • 1 bell pepper
  • 2 ears corn
  • 2 Tbsp butter
  • 2 tsp lime juice
  • 1/8 tsp sugar
  • 1 sprig parsley

Did you know. pork tenderloin is leaner than a boneless skinless chicken breast? It weighs in at only 120 calories and 3 grams of fat per serving!

Preparation Notes

Instead of margarita mix, you can substitute 1 cup lime juice, 4 tsp. sugar, 1/2 tsp. salt


  1. Mince garlic and parsley.

  2. Cut pork tenderloin into 1 inch cubes.

  3. Cut bell pepper into 1 inch cubes.

  4. Cut corn into 8 pieces.

  5. Combine margarita mix, coriander, and garlic.

  6. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

  7. Blend softened butter, lime juice, sugar and parsley; set aside.

  8. Remove pork and discard used marinade.

  9. Thread pork cubes onto skewers, alternating with pieces of corn and pepper.

  10. Grill over hot coals, basting with butter mixture, for 15 - 20 minutes, or until internal temperature of pork reaches 145°F, turning frequently


285 calories; 11 g fat; 5 g saturated fat; 91 mg cholesterol; 410 mg sodium; 22 g carbohydrate; 2 g fiber; 27 g protein

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