Margherita Pizza

Light and fresh and bursting with flavor, you can't go wrong with this summery pizza recipe!


  • 1 prepared pizza crust
  • 1/2 cup tomato sauce
  • 1 tomato, sliced
  • 8 ounces Belgioioso Fresh Mozzarella Cheese, sliced
  • 6 fresh basil leaves, chopped
  • 1 Tbsp olive oil
  • to taste salt
Margherita Pizza
Total Time: 25 minutes


Servings: 4 servings


Preheat oven to 425°F. Place pizza dough on lightly oiled pan. Top crust with tomato sauce, tomato slices, cheese, and basil. Drizzle with oil and season with salt. Bake for 12-15 minutes, or until top and bottom of crust are browned and cheese is melted. Serve immediately.