Mediterranean Salad

This Mediterranean salad is great as a side dish, or as a make-ahead meal! Easy and full of fiber. 


  • 1/4 cup garbanzo beans
  • 1/8 cup artichoke hearts, chopped
  • 1/4 red onion, thinly sliced
  • 2 tbsp olives
  • 1/4 cup quinoa, cooked
  • 1/4 cup roasted red peppers, diced
  • 2 tbsp Sabra hummus
  • 2 cups kale, chopped
  • 2 tbsp crumbled Feta
  • 1/4 avocado
  • 1/4 cup cucumber
Mediterranean Salad
Total Time: 10 minutes
Amount Per Serving: 3 Cups


Servings: 1


Layer ingredients in large bowl and mix. If you are making ahead of time, layer ingredients in mason jar in the same order they are listed, this will prevent the kale from getting soggy.