Servings: 4
Amount Per Serving: 1 Pork Chop
Total Time: 30 minutes
Ingredients
- 4 boneless pork center loin chops, 1 1/2 inch thick
- 4 oz canned green chilies
- 2 tsp oregano
- 2 clove garlic
- 2 tsp ground cumin
- 4 Tbsp apple cider vinegar
- 2 tsp oil
When at your Fareway Meat Counter ask for the "America's Cut". It is a tender, 1 1/2" thick cut of the center loin chop and works wonderfully in this flavorful recipe!
Preparation Notes
Adjust the amount of chiles to suit your family's tastes.
Directions
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In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth.
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Marinate chops in mixture 4-24 hours, refrigerated.
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Heat oil in heavy skillet.
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Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Nutrition
Calories: 162 calories Protein: 22 grams Fat: 7 grams Sodium: 38 milligrams Cholesterol: 55 milligrams Saturated Fat: 2 grams Carbohydrates: 1 grams Fiber: 0 grams
Recipe from PorkBeInspired.com