When at your Fareway Meat Counter ask for the "America's Cut". It is a tender, 1 1/2" thick cut of the center loin chop and works wonderfully in this flavorful recipe!
Adjust the amount of chiles to suit your family's tastes.
In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth.
Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet.
Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Amount Per Serving: 1 Pork Chop
Total Time: 30 minutes
Calories: 162 calories Protein: 22 grams Fat: 7 grams Sodium: 38 milligrams Cholesterol: 55 milligrams Saturated Fat: 2 grams Carbohydrates: 1 grams Fiber: 0 grams
Recipe from PorkBeInspired.com