Total Time: 15 minutes.
Mexican Fiesta Soup
- 1 can black bean soup
- 3/4 c. canned corn with bell peppers
- 1/4 c. salsa
- 3 tbsp. light sour cream
- 15 crackers saltine crackers
Serve topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro.
Tip: Serve over hot cooked rice.
1. Cook soup, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
2. Ladle into soup bowls; top with sour cream.
3. Serve with crackers.
270 Calories, 5g Total fat, 1 1/2g Saturated fat, 10mg Cholesterol, 970mg Sodium, 47g Carbohydrate, 9g Dietary fiber, 3g Sugars, 10g Protein