Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 6 servings

Total Time: 20 minutes

  • 3 Tbsp plain Greek yogurt
  • 1 lime, juiced
  • 1 tsp minced garlic
  • 1/2 tsp cayenne pepper
  • to taste salt and pepper
  • 1 (16 oz.) bag frozen corn, thawed
  • 1 avocado, peeled and diced
  • 1/2 lime, juiced
  • 1 jalapeno, seeds removed and minced
  • 1/2 cup cilantro leaves, chopped
  • 1 small red onion, diced (about 1/3 cup)
  • 1/4 cup shredded Parmesan cheese

High fiber and high flavor! This Mexican style corn salad is a great addition to any summertime picnic! 

Directions

In a small bowl, whisk together Greek yogurt, lime juice and cayenne pepper. Season to taste with salt and pepper.

Preheat a skillet over medium heat. Spray with nonstick cooking spray, then saute corn until lightly charred, about 7 minutes.

Place diced avocado in a large bowl and drizzle with lime juice. Add corn, jalapeno, cilantro, onion and parmesan cheese. Stir to mix.

Nutrition

189 calories; 7 g fat; 1.4 g saturated fat; 3.4 mg cholesterol; 70.7 mg sodium; 26 g carbohydrate; 4.6 g fiber; 4.3 g sugar; 7 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.