Servings: 4
Total Time: 30 minutes
Ingredients
- 2 pound flat iron steaks
- 1 Tbsp seasoned salt
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup Dijon mustard
- 2 tsp fresh rosemary, minced
- 6 clove garlic, minced
- 1 Tbsp Worcestershire sauce
- 2 Tbsp cracked black pepper
- 1 cup Michelob AmberBock beer
This flat iron steak is complemented perfectly by the roasted malt flavors of Michelob AmberBock!
Directions
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Poke holes in flat irons on both sides and season with seasoned salt, as desired.
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Place steaks in a non-reactive container, such as a glass baking dish.
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Combine remaining ingredients and pour over steak.
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Marinate steak in the refrigerator for at least 4 hours, or overnight.
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Preheat grill to medium heat and grill steak for 15-20 minutes, or until internal temperature reaches 145° F.
Nutrition
368 calories; 16 g fat; 4 g saturated fat; 1087 mg sodium; 95 mg cholesterol; 9 g carbohydrate; 0 g fiber; 30 g protein