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Fareway

Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Servings: 6 servings

Total Time: 25 minutes

  • 1/2 pound mushrooms, any kind
  • 2 Tbsp. olive oil

Directions

Preheat grill to medium-high heat. Finely dice mushrooms or gently pulse in food processor. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5–7 minutes or until golden brown. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Grill 13–15 minutes, or until internal temperature reaches 160°F, flipping halfway through.

Nutrition

312 calories; 14 g fat; 4 g saturated fat; 49 mg cholesterol; 271 mg sodium; 25 g carbohydrate; 1.6 g fiber; 4.7 g sugar; 22 g protein

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