Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4-6

Total Time: 35 minutes

  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup onion, chopped
  • 1 zucchini, chopped
  • 3 cup reduced-sodium vegetable or chicken broth
  • 2 can Hunt's diced tomatoes (14 ounces)
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 2 bay leaf
  • 1/4 cup pasta
  • 1 can white beans, drained and rinsed
  • 2 cup coarsely chopped fresh spinach
  • 4 Tbsp grated Parmesan cheese

Rainy days are perfect for trying a new soup! This warm minestrone soup is easily customizable and a great way to introduce new flavors to the family!

Directions

  1. Saute carrots, celery, onion and zucchini until slightly soft, about 5 minutes.

  2. Add broth, tomatoes, thyme, sage, bay leaves, salt and pepper.

  3. Bring to a boil then add pasta. Reduce heat and simmer for 10-12 minutes, or until pasta is al dente.

  4. Stir in beans, spinach and cheese.

  5. Simmer for 5 more minutes and serve.

Nutrition

161 calories; 2 g fat; 1 g saturated fat; 4 mg cholesterol; 346 mg sodium; 27 g carbohydrate; 5 g fiber; 11 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.