Servings: 12
Amount Per Serving: 1 tortilla
Total Time: 30 minutes
Ingredients
- 2 can cream of chicken soup
- 8 oz reduced-fat sour cream
- 1 can chopped green chilies
- 1 1/2 Tbsp minced onion
- 1 package tortillas
- 1 rotisserie chicken
- 2 cup shredded cheddar cheese
Start with one Fareway rotisserie chicken -- and make healthy meals in minutes! This mini chicken enchilada recipe only takes 30 minutes and is the perfect recipe for a snack or appetizer.
Directions
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Preheat oven to 350°F.
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Combine cream of chicken soup, sour cream, chopped green chilies and minced onion.
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Fill 12 tortillas with 1/3 cup cooked, diced chicken and 2 Tbsp. of sauce.
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Roll and place in a pan, seam side down.
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Top with 2 cups shredded cheddar cheese.
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Bake until cheese is melted and enchiladas are warmed through; about 15 minutes.