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Servings: Makes 12 servings

Total Time: 40 minutes

  • 21 oz cream of chicken soup
  • 8 oz reduced fat sour cream
  • 4 oz chopped green chilies
  • 1 1/2 Tbsp minced onion
  • 4 cup diced cooked turkey
  • 12 flour tortillas
  • 2 cup shredded cheddar cheese

Not ready to commit to a full-blown cheesy, carb-loaded Latin dinner? These mini turkey enchiladas are a lighter alternative to your favorite Mexican dish.


  1. Combine first 4 ingredients in large bowl.

  2. Coat 9x13 inch pan with nonstick cooking spray.

  3. Fill each tortilla with 1/3 cup turkey and 1 to 2 Tbsp of sauce.

  4. Roll tortilla and place in pan, seam side down.

  5. Top with remaining sauce and cheese.

  6. Bake, uncovered, at 350 F for 30 minutes.


399 calories; 15 g fat; 7 g saturated; 58 mg cholesterol; 1160 mg sodium; 40 g carbohydrate; 2 g fiber; 26 g protein

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