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Servings: 4

Total Time: 10 minutes

  • 1/2 cup mint leaves
  • 3 bag green tea
  • 3 Tbsp honey
  • 4 cup water
  • 2 cup white wine

Directions

  1. Combine mint leaves, tea bags, honey and boiling water.

  2. Let steep for 5 minutes;

  3. Remove tea bags.

  4. Chill in refrigerator.

  5. Divide among four ice-filled glasses.

  6. If desired, add ½ cup white wine to each glass.

  7. Refrigerate for up to 1 week.

Nutrition

(Does not include wine): 37 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 11 mg sodium; 9 g carbohydrate; 1 g fiber; 0 g protein

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