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Servings: 4

Total Time: 10 minutes

Iced tea is already a refreshing summer staple. But on extra hot summer days, this mint tea has the extra coolness you need to enjoy the summer sun.

Mint Iced Tea


  1. Combine mint leaves, tea bags, honey and boiling water.

  2. Let steep for 5 minutes;

  3. Remove tea bags.

  4. Chill in refrigerator.

  5. Divide among four ice-filled glasses.

  6. If desired, add ½ cup white wine to each glass.

  7. Refrigerate for up to 1 week.


(Does not include wine): 37 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 11 mg sodium; 9 g carbohydrate; 1 g fiber; 0 g protein

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