Mississippi Pot Roast

Looking to mix things up in the kitchen and try out a new way to cook up a roast? Introducing the Mississippi Pot Roast where there's a couple of interesting ingredients that will really add a punch of flavor to your dinner plate.

Mississippi Pot Roast

  • 2½-3 lb. beef bread and butter roast
  • 1 stick butter, cut into cubes
  • 1 (1.1 ounce) packet Au Jus gravy
  • 1 (1 ounce) packet dry Ranch seasoning
  • 1 (12 jar) pepperoncini peppers, drained
Mississippi Pot Roast
Total Time: Varies


Servings: Vary


  1. Combine all ingredients in a slow cooker.

  2. Cook on low for 6–8 hours, or until roast shreds easily.