Servings: 12
Amount Per Serving: 1 Cup
Total Time: 25 minutes
Ingredients
- 2 grapefruit
- 12 cup salad greens
- 1/3 cup raw almonds
- 1/2 red onion, sliced
- 1/4 cup fresh grapefruit juice
- 1/2 cup olive oil
- 1 Tbsp grated onion
- 1 Tbsp white-wine vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
Refresh your weekly lunch routine with a crisp, cool, and crunchy almond and grapefruit salad.
Directions
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Remove the skin and white pith from the grapefruit.
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Working over a bowl, cut the segments away from their membranes.
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Cut the segments in half and transfer to a salad bowl.
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Squeeze any remaining juice from the grapefruit peel until you have extracted ¼ cup juice.
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Whisk juice, onion, vinegar, salt and pepper together.
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Top lettuce with grapefruit segments, almonds, red onions and vinaigrette.
Nutrition
160 calories; 11 g fat; 1 g saturated fat; 0 mg cholesterol; 196 mg sodium; 15 g carbohydrate; 3 g fiber; 3 g protein