Servings: 4
Total Time: 45 minutes
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1 can Fareway diced tomatoes
- 1 can Mrs. Grimes Chili Style Beans in Chili Sauce
- 1 can Fareway tomato sauce
- 1 bay leaf
- 1 tsp dried oregano
- 3 Tbsp chili powder
This gluten-free chili is packed with healthy fats and proteins to keep you fueled for the day ahead. Just as tasty as normal chili, without the unnecessary gluten!
Directions
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In a large skillet, brown ground beef, onion and green pepper until meat is browned and vegetables are tender.
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Drain any fat that has rendered.
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Stir in tomatoes, beans with sauce, tomato sauce, bay leaf, oregano and chili powder.
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Bring to a boil then simmer for 30 minutes.
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Remove bay leaf and serve.
Nutrition
330 calories; 10 g fat; 4 g saturated fat; 70 mg cholesterol; 939 mg sodium; 29 g carbohydrate; 8 g fiber; 30 g protein