Mrs. Grimes Gluten Free Chili

This gluten-free chili is packed with healthy fats and proteins to keep you fueled for the day ahead. Just as tasty as normal chili, without the unnecessary gluten!

Ingredients

  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 can Fareway diced tomatoes
  • 1 can Mrs. Grimes Chili Style Beans in Chili Sauce
  • 1 can Fareway tomato sauce
  • 1 bay leaf
  • 1 tsp dried oregano
  • 3 Tbsp chili powder
Mrs. Grimes Gluten Free Chili
Total Time: 45 minutes

Nutrition

Servings: 4

330 calories; 10 g fat; 4 g saturated fat; 70 mg cholesterol; 939 mg sodium; 29 g carbohydrate; 8 g fiber; 30 g protein

Directions

  1. In a large skillet, brown ground beef, onion and green pepper until meat is browned and vegetables are tender.

  2. Drain any fat that has rendered.

  3. Stir in tomatoes, beans with sauce, tomato sauce, bay leaf, oregano and chili powder.

  4. Bring to a boil then simmer for 30 minutes.

  5. Remove bay leaf and serve.

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