Skip to main content

Servings: 20

Total Time: 30 minutes

This Italian favorite is great for any pasta dish or as a meatball sandwich!  Bread crumbs and Romano cheese--yummm. 

Nana's Meatballs


  1. Add 1/4 cup water to breadcrumbs and set aside.

  2. Combine spices and Romano cheese, mix well.

  3. Combine bread crumbs, cheese and spice mixture, and eggs to ground beef.

  4. Mix well and roll into balls about 1" in diameter.

  5. Brown the meat balls in oil and finish baking in oven or in red sauce until cooked through.

© 2024 Fareway Stores, Inc. All Rights Reserved.