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Servings: 10

Amount Per Serving: 1 Snowball

Total Time: 30 minutes

These no-bake snowballs are a great Christmas cookie recipe for kids, friends, or anyone looking to try something new. They are easy and just as fun to make as they are to eat!

No Bake Coconut Snowballs

Directions

  1. Place 1 cup shredded coconut and coconut oil into a food processor.

  2. Process on high speed until it reaches a butter consistency.

  3. Add maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.

  4. Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.

  5. Shape the coconut mixture into 1" balls.

  6. Melt chocolate and drizzle over coconut balls, if desired.

  7. Serve at room temperature.

  8. Refrigerate for at last an hour or up to a week.

Nutrition

109 calories; 7.5 g fat; 5 g saturated; 0 mg cholesterol; 42 mg sodium; 11 g carbohydrate; 1 g fiber; 0 g protein

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