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Servings: 10

Amount Per Serving: 1 Snowball

Total Time: 30 minutes

  • 1 3/4 cup unsweetened shredded coconut
  • 1 Tbsp coconut oil
  • 3 Tbsp maple syrup
  • 2 Tbsp unsweetened coconut milk
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1 cup dark chocolate, optional


  1. Place 1 cup shredded coconut and coconut oil into a food processor.

  2. Process on high speed until it reaches a butter consistency.

  3. Add maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.

  4. Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.

  5. Shape the coconut mixture into 1" balls.

  6. Melt chocolate and drizzle over coconut balls, if desired.

  7. Serve at room temperature.

  8. Refrigerate for at last an hour or up to a week.


109 calories; 7.5 g fat; 5 g saturated; 0 mg cholesterol; 42 mg sodium; 11 g carbohydrate; 1 g fiber; 0 g protein

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