109 calories; 7.5 g fat; 5 g saturated; 0 mg cholesterol; 42 mg sodium; 11 g carbohydrate; 1 g fiber; 0 g protein
Place 1 cup shredded coconut and coconut oil into a food processor.
Process on high speed until it reaches a butter consistency.
Add maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.
Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.
Shape the coconut mixture into 1" balls.
Melt chocolate and drizzle over coconut balls, if desired.
Serve at room temperature.
Refrigerate for at last an hour or up to a week.