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Servings: 12

Amount Per Serving: 1 bar

Total Time: 45 minutes

  • 2 cup oatmeal
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/3 cup sweetener (brown sugar, honey or maple syrup)
  • 2 Tbsp butter, melted
  • 1 egg
  • 2 cup milk
  • 2 tsp vanilla extract

Baked oatmeal is a simple breakfast solution the whole family can enjoy. This plain oatmeal bake is a blank canvas for your brightest flavor ideas!

Preparation Notes

For a Coconut Oatmeal Bake try adding chopped pecans, shredded coconut, and mixed berries. For a Berry Banana Oatmeal bake, add fresh berries and a sliced banana.


  1. Preheat oven to 375°F.

  2. Mix together oatmeal, cinnamon, salt, baking powder, and any additional dry ingredients.

  3. In a separate bowl, whisk sweetener, butter, egg, milk, and vanilla.

  4. Pour slowly over oatmeal and stir  to combine.

  5. Stir in additional ingredients and add to a 9x11 baking dish.

  6. Bake for 30-40 minutes, or until the stop is golden and oatmeal is set.

  7. Serve warm, or cool and store in the refrigerator.


Per bar (with fruit): 93 calories; 3 g fat; 1 g saturated fat; 21 mg cholesterol; 80 mg sodium; 15 g carbohydrate; 1 g fiber; 9 g sugar; 3 g protein

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