Servings: 6
Total Time: 20 mins.
Salad
- 1 C. thinly sliced red onions
- 25 mint leaves, chopped
- 6 Navel oranges, peeled, sliced into rounds
- to taste kosher salt
- to taste paprika
- to taste cinnamon
- 1 seeded pomegranate
- 1 seeded pomegranate
Dressing
- 1 lime, juice of
- 1 Tbsp. olive oil
- 1 Tbsp. honey
You'll love this easy and bright Mediterranean orange salad! Slices of sweet Navel oranges are given a lift with the addition of pomegranate seeds (arils), fresh mint, and a honey-lime dressing. A festive and light addition to any dinner!

Directions
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Make the dressing. In a small bowl, mix together the lime juice, olive oil, honey and orange blossom water. Set aside.
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Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely.
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Prepare a serving platter. Sprinkle half the amount of chopped mint leaves on the platter, then arrange the orange slices and onions on top. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the pomegranate seeds on top.
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Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much as you want of the dressing.)
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Finally top the salad with the remaining fresh mint leaves. Set aside for 5 minutes or so before serving.
Recipe adapted from The Mediterranean Dish