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Servings: 4

Total Time: 10 minutes

  • 6 bag Earl Grey Iced Tea
  • 1/2 peel orange
  • 2 cup water
  • 1/3 cup orange juice
  • 2 Tbsp sugar
  • 2 cup water

Directions

  1. Steep tea bags and orange peel in boiling water for 5 minutes.

  2. Remove tea bags and peel.

  3. Pour into a large pitcher and add orange juice and sugar.

  4. Stir until sugar is dissolved.

  5. Add cold water and refrigerate until chilled.

  6. Serve over ice. Refrigerate for up to 1 week.

Nutrition

35 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 5 mg sodium; 9 g carbohydrate; 0 g fiber; 0 g protein

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