Orange Pork Stir-Fry

Ingredients

  • 1 lb. pork tenderloin
  • 1 Tbsp cornstarch
  • 1/4 tsp salt and ground black pepper
  • 1 Tbsp peanut oil
  • 1 Tbsp minced fresh ginger
  • 3 cups baby spinach leaves
  • 1 (16 ounce) can mandarin oranges in light syrup, drained
  • 1 (15 ounce) can stir-fry vegetables, drained
  • 3 Tbsp sweet Asian chili sauce
  • 2 Tbsp low sodium soy sauce
  • 2 tsp sesame oil
  • 2 scallions, thinly sliced
Orange Pork Stir-Fry
Total Time: 25 minutes

Nutrition

Servings: 4 servings

Per serving: 270 calories; 10 g fat; 2 g saturated fat; 55 mg cholesterol; 1030 mg sodium; 22 g carbohydrate; 4 g fiber; 14 g sugar; 26 g protein

Directions

Cut pork tenderloin into ½‐inch‐thick rounds, then into ½‐inch‐wide strips. Place pork

tenderloin strips in medium bowl; add cornstarch, salt and pepper; toss to mix well.

In 12‐inch skillet over medium‐high heat, heat peanut oil; add ginger. Cook 30 seconds;

add pork strips. Stir‐fry until pork is lightly browned, about 5 minutes. Add spinach; cook

2 minutes, stirring constantly until just wilted. Add mandarin oranges, stir‐fry

vegetables, chili sauce and soy sauce; cook over medium heat until mixture is coated and

thickens slightly.

Stir in sesame oil and sprinkle with scallions