Total Time: 20 minutes
- 1/2 pound pasta
- 1 cup onion, chopped
- 2 can tuna, drained
- 1 Tbsp olive oil
- 1 Tbsp vinegar
- 1/2 Tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp sugar
- 1 can diced tomatoes, drained
- 1/4 cup black olives
- 1 tsp dried basil
We've all looked for something to do with the extra non-perishables that hang around the back of the pantry. This recipe is the perfect solution! Great alone, as a side, or on top of salad!
Cook pasta according to package directions.
Drain and rinse under cold water.
Mix pasta, tuna, and onion in a bowl.
In a separate bowl, combine oil, vinegar, lemon juice, garlic, and sugar.
Drizzle dressing over the pasta and top with tomatoes, olives and basil.
445 calories; 6 g fat; 1 g saturated fat; 47 mg cholesterol; 609 mg sodium; 46 g carbohydrate; 3 g fiber; 48 g protein