This rich pork tenderloin is perfectly balanced to be full of flavor but not too heavy. Try with pasta, on a salad or in a sandwhich!
168 calories; 9 g fat; 2 g saturated fat; 51 mg cholesterol; 279 mg sodium; 5 g carbohydrate; 1 g fiber; 17 g protein
Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick.
Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness.
Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat.
Heat oil over medium-high heat in nonstick pan.
Saute pork for 2 to 3 minutes per side; remove and keep warm.