This sweet peach crisp is worth every minute of effort. Sweet, perfectly cooked peaches and crisp, never soggy topping. You can't go wrong with this sweet summer treat.
284 calories; 10 g total fat; 5 g saturated fat; 22 mg cholesterol; 437 mg sodium; 50 g carbohydrate; 2 g fiber; 3 g protein
Preheat oven to 425°F.
Combine filling ingredients and lay peaches evenly in an 8x8 baking dish.
Combine topping ingredients using a fork and spread over peaches.
Bake for 20-25 minutes, or until filling is warm and bubbly and topping is golden brown.